Roadside Taco | Our Story

Our Chef

Lanny Marquez

Chef Lanny has been cooking in the industry since the age of fifteen, where he was first immersed in the smells sounds and tastes of the culinary world. Lanny comes from a family of chefs, as his father and brother both run kitchens. Having grown up in California he has always had a passion for the LA Taco culture, the melting pot of culinary traditions.

Lanny has worked alongside great chefs and cooks, exchanging recipes and creating fresh takes on original staples along the way. Lanny's culinary vision for Roadside Taco is to have a complete immersion in the best roadside tacos stands throughout Mexico. Lanny formerly worked as the Executive Chef at Rosa Mexicano before he became a partner in Roadside Taco.

Bar Program

🍹 Ben Goglia Ben Goglia helped create the Bar program at Blue Collar one of Los Angeles premiere cocktail bars, where he is also a partner before partnering on Roadside Taco. Ben prides himself on always using fresh hand pressed juices and homemade syrups using all natural ingredients. He envisioned Roadside to celebrate the craft cocktail bar culture in Los Angeles.

See You Soon!

We can't wait to welcome you at Roadside Taco! Whether you're dining in, picking up, or ordering delivery, we're here to serve up delicious Mexican dishes with a smile. Stop by and experience the fresh flavors that everyone in LA is talking about. See you soon! Visit Us! 📌 10628 Ventura Blvd, Studio City, CA 91604, United States 📌 2827 S Hoover St, Los Angeles, CA 90007, United States